We are Vancouver, Washington’s first winery. Our founder, Carl English, first planted grapes in 1980 on land his family has owned since 1903. The winery and tasting room opened to the public in 2000.
We grow Pinot Noir, Cabernet Sauvignon, Sauvignon Blanc, Pinot Gris, Semillon and Gevürstraminer on our 20 acre farm and produce fruit forward wines and nectars.
Most of our wine is sold in our popular 3 liter bag-in-box packaging which allows our customer to enjoy a glass at a time with no waste. Come into see this unique packaging system that is catching on with more and more small wineries. We also offer our wines in good old fashioned bottles.